Currently Browsing: Pork 4 articles
Grilled Beer Brats
Beer brats are a backyard classic, but there’s a right way to cook them. Simmering first keeps the casings intact, prevents flare-ups, and gives you better texture when they hit the grill. For step-by-step instructions, including how I make beer brats on the Weber Kettle grill, check out the video below! If you’re new to […]
Smoked Pulled Pork
I wouldn’t exactly call this a hot and fast pulled pork recipe, but I’ll show you how to make some tender and delicious “Carolina Style” smoked pork butt in about half the time. When I need an easy and affordable crowd pleaser, smoked BBQ pulled pork is my go-to. We’ll top it off with a […]
Double Smoked Ham
With this easy double smoked ham recipe (a.k.a. twice-smoked ham), you’ll get a fancy restaurant quality meal for a fraction of the cost. Let’s face it. The Holidays can be stressful. I promise you that making twice smoked ham is 100% stress free with this method. The extra kiss of smoke and the sweet and […]
Smoked Party Ribs Recipe
This party ribs recipe delivers tender, sticky ribs in about 3½ hours — far faster than the traditional 3-2-1 method. Smoked at 275°F, each rib cooks individually for maximum flavor, bark, and caramelization. The results are so good and cook so fast, I no longer cook ribs any other way! Party ribs cook faster than […]