Currently Browsing: Recipes 29 articles
Smoked Turkey Rub
This smoked turkey rub is the perfect seasoning to turn a ho-hum bird in to a holiday show stopper. I’ve developed this dry rub for turkey recipe over the last few years and I can honestly say it’s the best rub for smoked turkey or chicken that I’ve ever had. If you use this rub […]
Easy Smoked Turkey Recipe
Whether it’s Thanksgiving Day, Christmas, or a random weekend, this smoked turkey will wow your friends and family. They’ll wonder just HOW you made a smoked turkey THAT good. Don’t worry…your secret’s safe with me. Our dry rub for turkey will take things to the next level and beyond, while still showcasing those classic holiday […]
Smoked Party Ribs Recipe
This party ribs recipe delivers tender, sticky ribs in about 3½ hours — far faster than the traditional 3-2-1 method. Smoked at 275°F, each rib cooks individually for maximum flavor, bark, and caramelization. The results are so good and cook so fast, I no longer cook ribs any other way! Party ribs cook faster than […]
Tomahawk Steak on a Weber Kettle (Reverse Sear Method)
A reverse sear tomahawk steak is one of the most reliable ways to cook a thick, bone-in ribeye perfectly from edge to edge. Instead of blasting it over high heat and hoping for the best, this method slowly brings the steak up to temperature before finishing with a hard sear for a deep, flavorful crust. […]