Currently Browsing: Everything Else 9 articles
All-Purpose BBQ Dry Rub Recipe (Perfect for Beef, Chicken, and Ribs)
I wasn’t sure if I was ever going to post this recipe. I used to sell this exact all-purpose BBQ dry rub recipe on my website under the brand name Backyard Legend. As a solopreneur, I couldn’t produce the rub at a scale that made sense financially, so I decided to pull back the curtain […]
Smoked Leg of Lamb with Garlic Herb Marinade
Smoking a leg of lamb is a great way to cook it, and this smoked leg of lamb recipe will show you how to make sure your special meal comes out perfect. Smoked leg of lamb is very popular for Easter, but this criminally underrated protein can be amazing ANY time. We’re going to reverse […]
Lamb Marinade
There are so many great ways to make lamb, but I really like this herbaceous and garlicky lamb marinade on a smoked leg of lamb or lamb chops. It is an absolute flavor bomb. When I was testing out this recipe, one of the teenagers in my house said “this is the best thing you’ve […]
Pulled Pork Rub
This pulled pork rub is the perfect seasoning to take your smoked pork butt to the next level and beyond. I’ve been developing this dry rub for pulled pork for years now and I’ve tested and tweaked the ratios to perfection. When you’re smoking pulled pork, it’s all about the bark. If you use this […]
Carolina BBQ Sauce Recipe
Whether you want to call it a Carolina Vinegar BBQ sauce or just a pulled pork finishing sauce (my preference), this vinegar based bbq sauce on a smoked pulled pork sandwich is what stretchy pants were made for. And of course, It’s the PERFECT complement to go with my Carolina-style smoked pulled pork. My dad […]
Ham Gravy
Ham gravy? Oh yes, it’s a thing…and it’s the perfect way to finish off a double smoked ham, Christmas ham, or any ham for that matter. This easy and delicious ham gravy recipe is made with just a few ingredients in under ten minutes. How To Make Ham Gravy Making ham gravy is basically the […]
Smoked Ham Glaze
Sure, the glaze packets that come with your spiral cut hams are fine…but fine isn’t going to have your family say you’re the next Bobby Flay. This Cherry Hot Honey Glaze on the other hand, is definitely Iron Chef worthy. Of course, this glaze for smoked ham was developed specifically for my double smoked ham […]
Easy Fish Seasoning (Lemon Herb Blend for Grilled Fish)
Want to get more fish in your diet? This easy fish seasoning is a great place to start. I’ve been tinkering with a dry rub for grilled fish for a while now, and I think I finally nailed it with this lemon herb blend. It works perfectly with firm white fish like tilapia, snapper, cod, […]
Smoked Turkey Rub
This smoked turkey rub is the perfect seasoning to turn a ho-hum bird in to a holiday show stopper. I’ve developed this dry rub for turkey recipe over the last few years and I can honestly say it’s the best rub for smoked turkey or chicken that I’ve ever had. If you use this rub […]