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carne asada tacos

Carne Asada Tacos (Easy Street Taco Style)

These carne asada tacos are everything a great taco night should be: smoky grilled steak, warm tortillas, fresh toppings, and big flavor without a complicated process. If you already have my carne asada recipe, this is one of the best ways to serve it. Thin slices of grilled marinated steak get piled into toasted tortillas […]

sliced carne asada hero image

Carne Asada (Authentic Mexican Grilled Steak)

Carne asada is one of the best things you can cook on a grill. This classic Mexican grilled steak is typically made with thin cuts like flank steak or skirt steak marinated in citrus, garlic, and spices before being cooked hot and fast over an open flame. It’s perfect for making carne asada tacos. This […]

prime rib roast sliced halfway displayed on platter

Best Smoked Prime Rib

This recipe was updated 12/15/25. While I quite enjoyed the original version, I made the seasoning a bit simpler and added beef tallow which is a great addition. Prime Rib is the ultimate holiday meal and it is soooo good on the smoker. If you want an easy and delicious way to smoke prime rib […]

tomahawk steak featured image with cowboy butter, asparagus, potatoes on cutting board

Tomahawk Steak on a Weber Kettle (Reverse Sear Method)

A reverse sear tomahawk steak is one of the most reliable ways to cook a thick, bone-in ribeye perfectly from edge to edge. Instead of blasting it over high heat and hoping for the best, this method slowly brings the steak up to temperature before finishing with a hard sear for a deep, flavorful crust. […]

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