Description
This all-purpose BBQ dry rub is a balanced homemade spice blend that works on chicken, steak, pork, ribs, and more. Easy to mix and incredibly versatile, it delivers bold flavor without overpowering the meat.
Ingredients
4 1/2 teaspoons Morton’s kosher salt
4 1/2 teaspoons dark brown sugar
4 teaspoons onion powder
4 teaspoons garlic powder
3 teaspoons chili powder
2 1/2 teaspoons black pepper
1 1/2 teaspoons smoked paprika
1 teaspoon celery salt
1 teaspoon lemon pepper seasoning
Instructions
Measure all ingredients accurately and add them to a medium bowl.
Whisk thoroughly until the spices are evenly combined and no clumps remain.
Transfer the rub to an airtight container or spice jar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasonings
- Method: mixing
- Cuisine: BBQ
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g